Country of origin: Italy Italy

Milk: pasteurized cow’s milk

Mass: 1,5 kg

Consumable: 28 days

Quantity in package: 2 pcs.

Original Italian soft cheese with noble blue mold and of ideal creamy texture, with intense taste. Marble-like looking cheese with pale pink skin shall look gorgeous with fresh peaches, pears and basil. Ideal to figs, dates and dried apricot. Perfect for sauces and salads. Gorgonzola Dolce cheese makes a perfect composition with steaks and jacket potatoes. Made from pasteurised cow's milk. Fat content: 48%. The cheese holds the DOC mark which is the guarantee of its authenticity and highlights the typicality of the specific region of Italy.