Country of origin: Italy Italy

Milk: pasteurized cow’s milk

Mass: 1,5 kg

Consumable: 28 days

Quantity in package: 2 pcs.

Original Italian cheese with noble blue mold. It is distinguished with velvety creamy texture and a piquant taste. Gorgonzola Piccante melts perfectly and is specially recommended to all types of gratins and sauces. It holds the DOP mark which is the guarantee of the authenticity of origin of the milk used for production, typical of a specific region of Italy. It also meets the restrictive standards of production. Gorgonzola cheese is made from pasteurised cow' milk. Fat content: 48%.