Country of origin: Greece Greece

Milk: pasteurized sheep’s and goat’s milk

Mass: 4 kg

Consumable: 120 days

Quantity in package: 1 pcs.

Original Greek brined Feta, with the characteristic taste and crumbliness which distinguish it from other popular feta-like types of cheese. An irreplaceable ingredient of delicious salads. The cheese is made from mixture of sheep's milk (70%) and goat's milk (30%) and that is which it owes its intense taste to. Greek Feta holds the Protected Designation of Origin PDO certificate which proves the originality of the product. Fat content: 45%.