Country of origin: Germany Germany

Milk: pasteurized cow’s milk

Mass: 100 g

Consumable: 18 days

Quantity in package: 20 pcs.

Fresh cheese with mild, delicate taste and elastic and tight texture, in brine. Mozzarella in brine is a perfect ingredient of salads. Its taste goes perfectly well with olive oil and balsamic vinegar, and fresh basil. Dry wines are recommended to go with mozzarella cheese. The cheese is made from pasteurised cow' milk. Fat content: 45%.