RICOTTA

Country of origin: Italy Italy

Milk: pasteurized cow’s milk

Mass: 1,5 kg

Consumable: 21 days

Quantity in package: 2 pcs.

The original Italian fresh cheese with a mild flavor. Ricotta cheese is an excellent ingredient desserts, cheesecakes and other pastries, as well as batters and lasagna. Produced on the basis of whey from cow's milk, pasteurized. It contains 40% fat.