ROQUEFORT PAPILLON RED LABEL portion

Country of origin: France France

Milk: row sheep’s milk

Mass: 100g

Consumable: 64 days

Quantity in package: 12 pcs.

One of the oldest French cheeses made exclusively from Lacaune sheep’s milk which pasture on a huge plateau in Aveyron.

The flavor is complex, creamy and soft due to the maturing process that is currently performed in the same natural caves of the village for at least four months.

“Roquefort Papillon” is the best-known full-bodied Roquefort that is characterized by a high intensity of penicillium roqueforti.