Manouri is sheep’s and goat’s milk Greek cheese of cream-white color, and cheese-cake like texture; without skin.<\/p> \n \n
It is characterized by a fresh and mild, milky taste with a slightly citrus note. Greek Manouri cheese melts easily. It’s a great low-fat alternative to Greek yogurt. Used to bake cakes such as spanakopita or, after being sprinkled with honey, to eat for breakfast.<\/p> \n \n
Perfect for desserts, salads, baking, cooking and baking. It can be served as a snack, with the addition of jam. Manouri cheese is based on the Feta cheese recipe. It is made from sheep and goat milk.<\/p> \n","protected":false},"excerpt":{"rendered":"
Manouri is sheep’s and goat’s milk Greek cheese of cream-white color, and cheese-cake like texture; without skin. It is characterized by a fresh and mild, milky taste with a slightly citrus note. Greek Manouri cheese melts easily. It’s a great low-fat alternative to Greek yogurt. Used to […]<\/p>\n","protected":false},"featured_media":5363,"menu_order":0,"template":"","kategoria_produktow":[150],"class_list":["post-3386","produkty","type-produkty","status-publish","has-post-thumbnail","hentry","kategoria_produktow-fresh-cheeses"],"yoast_head":"\n