Iberico cheese is a pressed cheese in the form of a paste, made from a mixture of three types of milk (cow, sheep and goat). All of the cheese sold under the name ‘Iberico’ must be produced from fresh milk in the following proportions: a maximum of 50% cow milk, a minimum of 15% goat milk and a minimum of 15% sheep milk. This cheese has a smooth and buttery texture and a unique taste, which owes its characteristic to three types of milk: the acidity of cow milk, the sharp taste of goat milk and the taste of sheep milk.<\/p>\n","protected":false},"excerpt":{"rendered":"
Iberico cheese is a pressed cheese in the form of a paste, made from a mixture of three types of milk (cow, sheep and goat). All of the cheese sold under the name ‘Iberico’ must be produced from fresh milk in the following proportions: a maximum of 50% cow milk, […]<\/p>\n","protected":false},"featured_media":4250,"menu_order":0,"template":"","kategoria_produktow":[149,163],"class_list":["post-4249","produkty","type-produkty","status-publish","has-post-thumbnail","hentry","kategoria_produktow-semi-hard-and-hard-cheeses","kategoria_produktow-spanish-cheeses"],"yoast_head":"\n