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CHEESE FONDUE ORIGINAL
Original fondue cheese, which will conjure up a dish of cheese according to the original Swiss recipe after preparation according to the instructions on the packaging . Fondue Original is served with proper bread or vegetables. Cheese is made from pasteurized cow’s milk. Contains at least 40% fat.
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CAMBOZOLA CHEESE WITH GARLIC (wheel)
SIRTAKIS CHEESE WITH HERBS FOR BARBECUE OR FRYING PAN (collective)
COMTE CHEESE 150g
HARCEŃSKI CHEESE
MANCHEGO SHEEP MILK CHEESE (150g portion)
CHEVRE & BREBIS CHEESE (circle)
EMMENTAL CHEESE (block)
CHEDDAR CHEESE IVY’S VINTAGE
BRYNDZA CHEESE (serving)
BAKED CAMEMBERT CHEESE 
