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BRYNDZA CHEESE (serving)
Original Slovak bryndza made of sheep’s and cow’s milk. It has a unique taste, which is why it is perfect for filling potatoes, tomatoes, eggs. It can be served with nuts. It is the main ingredient of traditional Slovak haluszki. Contains 48% fat.
See also
SIRTAKIS GOAT SALAD CHEESE (slice) 
LE CABRIDOUX GOAT CHEESE (fresh, for spreading) 
BUCHETTE GOAT CHEESE ROLL (blister) 
DANISH WHITE CHEESE (addition to salads) 
CHEVRE & BREBIS CHEESE (circle) 
GREEK FETA WITH YOGHURT FOR SPREADING with olive paste 
BUCHETTE GOAT CHEESE ROLL WITH GARLIC and HERBS (blister) 
EMMENTAL CHEESE (block) 
PANEER CHEESE 
BALKAN CHEESE made from cow milk. Become our partner
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