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BRYNDZA CHEESE (serving)


Original Slovak bryndza made of sheep’s and cow’s milk. It has a unique taste, which is why it is perfect for filling potatoes, tomatoes, eggs. It can be served with nuts. It is the main ingredient of traditional Slovak haluszki. Contains 48% fat.



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BRYNDZA CHEESE (serving)

See also

MOZZARELLA CHEESE (brine)
LIMBURGER
MOZZARELLA CHEESE IN BRINE (portion)
VACHE & BREBIS PELOTARI CHEESE (circle)
BALKAN CHEESE made from cow’s milk.
PDO HOTOS GREEK FETA CHEESE (brine cubes)
PANEER CHEESE
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads)
BAKED MOZZARELLA CHEESE STICKS FOR BAKING
HOTOS MANOURI PDO CHEESE (cylinder)

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