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LE CABRIDOUX GOAT CHEESE (fresh, for spreading)


Original French fresh cheese with a delicate taste, for spreading sandwiches. Le Cabridoux goat cheese tastes great with fresh bread and crackers. It is made from goat milk, pasteurized. Contains 45% fat.



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LE CABRIDOUX GOAT CHEESE (fresh, for spreading)

See also

FOURME D´AMBERT CHEESE (portion)
MOZZARELLA CHEESE IN BRINE (portion)
MORBIER ASH CHEESE (round 1/2)
BRIE ERMITAGE CHEESE (mini wheel)
ROQUEFORT PAPILLON RED LABEL CHEESE (portion)
BALKAN CHEESE made from cow’s milk.
MOZZARELLA CHEESE IN BRINE (portion)
MICHELANGELO MOZZARELLA DI BUFALA CHEESE
PANEER CHEESE
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads)

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