News

29/06/2022

Meet the Snowdonia cheese

The Snowdonia Cheese Company is a family company with traditions, founded in 2001. What makes is stand out against other British companies, dealing with cheese production, is its location. Snowdnonia is surely one of the most picturesque national parks in Great Britain, located in north-western Wales. Snowdonia offers green bushy […]

29/06/2022

Iberico and other cheese from milk mixtures

Cheese form milk mixtures are becoming more and more popular. It is most often produced from two or sometimes even three types of milk. The most popular mixture is the combination of cow and sheep milk, but goat milk can also be added. Milk mixtures make the cheese acquire an […]

29/06/2022

Bio, vegan, lactose-free products – choose your alternative?

29/06/2022

Why is it worth consuming goat cheese?

29/06/2022

Is it worth eating blue cheese?

Mouldy cheeses can be made from cow, goat or sheep milk. During production, the cheese is renneted and subjected to a ripening process. The ripening period is extremely important for blue cheese, as it is then that the presence of the noble mould affects the taste and aroma of the […]

29/06/2022

How should we store cheese?

28/06/2022

What does fine cheese contain?

There are many types of cheese available in the shops, the store shelves bend under the products. However, it is worth distinguishing between the “good” and the “bad” products, and the easiest way to do this is by looking at the composition. In fact, few ingredients are needed to […]

28/06/2022

Meet the Snowdonia cheese

Iberico and other cheese from milk mixtures

Bio, vegan, lactose-free products – choose your alternative?

Why is it worth consuming goat cheese?

Is it worth eating blue cheese?

How should we store cheese?

What does fine cheese contain?

What are the types of cheese and how do they differ?

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