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CHEDDAR RED MILD CHEESE
Cheddar cheese aroma cannot be confused with any other. This hard rennet cheese, ripening, is famous for its strong, salty taste with noticeable milk notes. Since it is produced according to a traditional recipe created in the village of Cheddar in Somerset County, it is one of the most emblematic English types of cheese. Works well in hot dishes such as casseroles, in sauces, but also on cheese boards.
See also
CANTOREL GEANT CHEESE 
CHEDDAR WHITE CHEESE 
BRIE CHEESE 
MIMOLETTE CHEESE 
GORGONZOLA DOLCE CHEESE 
MANCHEGO SHEEP’S CHEESE 
PEPPERONI CHEESE WITH CHILLI 
PUR BREBIS SHEEP’S CHEESE 
DIPLOMAT CHEESE WITH CHIVES AND GARLIC 
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