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CHEDDAR RED MILD CHEESE
Cheddar cheese aroma cannot be confused with any other. This hard rennet cheese, ripening, is famous for its strong, salty taste with noticeable milk notes. Since it is produced according to a traditional recipe created in the village of Cheddar in Somerset County, it is one of the most emblematic English types of cheese. Works well in hot dishes such as casseroles, in sauces, but also on cheese boards.
See also
CAMBOZOLA CREAM CHEESE 
CANTOREL GEANT CHEESE 
ROUGETTE CHEESE wedge 
GOUDA CHEESE 
DELICIOUS SELECTION BLUE CHEESE 
CAMBOZOLA CHEESE WITH GARLIC 
CAMBOZOLA BLACK CHEESE 
MEELANIA GOAT CHEESE (FRESH PACK) 
DOR BLU CHEESE 
FOURME D’AMBERT COW CHEESE Become our partner
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