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MIMOLETTE CHEESE
This Dutch semi-hard cheese is famous for its intense orange color, obtained using natural annatto dye. Produced from pasteurized cow’s milk. Compared to other cheeses, it stands out with a slightly fruity aroma that goes well with baked and hot dishes, i.e. casserole, pizza or croutons. Mimolette is eagerly used for cheese boards.
See also
CHEDDAR RED MILD CHEESE 
DIPLOMAT CHEESE WITH CHIVES AND GARLIC 
BEEMSTER MEDIUM CHEESE 
EMMENTAL CHEESE 
ROUGETTE CHEESE wedge 
COW-SHEEP CHEESE 
SHEEP BLUE CHEESE ROULADE 
WENSLEYDALE CRANBERRY CHEESE 
CAMBOZOLA BLACK CHEESE 
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