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MIMOLETTE CHEESE


This Dutch semi-hard cheese is famous for its intense orange color, obtained using natural annatto dye. Produced from pasteurized cow’s milk. Compared to other cheeses, it stands out with a slightly fruity aroma that goes well with baked and hot dishes, i.e. casserole, pizza or croutons. Mimolette is eagerly used for cheese boards.



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MIMOLETTE CHEESE

See also

CANTOREL GEANT CHEESE
DIPLOMAT CHEESE WITH GREEN PEPPER
FOURME D’AMBERT COW CHEESE
RICOTTA SALATA CHEESE
DOR BLU CHEESE
GOUDA CHEESE
CAMBOZOLA CHEESE WITH GARLIC
ROUGETTE CHEESE wedge
GORGONZOLA DOLCE CHEESE
DIPLOMAT CHEESE WITH CHIVES AND GARLIC

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