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MIMOLETTE CHEESE


This Dutch semi-hard cheese is famous for its intense orange color, obtained using natural annatto dye. Produced from pasteurized cow’s milk. Compared to other cheeses, it stands out with a slightly fruity aroma that goes well with baked and hot dishes, i.e. casserole, pizza or croutons. Mimolette is eagerly used for cheese boards.



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MIMOLETTE CHEESE

See also

CHEDDAR WITH TRUFFLES (portion)
CHEDDAR RED MILD CHEESE
CAMBOZOLA BLACK CHEESE
MEELANIA GOAT CHEESE (FRESH PACK)
CHEVRETTE GOAT CHEESE
MANOURI CHEESE
WENSLEYDALE CHEESE WITH CHOCOLATE AND ORANGE
GOUDA CHEESE
CAMBOZOLA CHEESE WITH GARLIC
GOUDA RED PESTO CHEESE

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