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MIMOLETTE CHEESE
This Dutch semi-hard cheese is famous for its intense orange color, obtained using natural annatto dye. Produced from pasteurized cow’s milk. Compared to other cheeses, it stands out with a slightly fruity aroma that goes well with baked and hot dishes, i.e. casserole, pizza or croutons. Mimolette is eagerly used for cheese boards.
See also
WENSLEYDALE CRANBERRY CHEESE 
EMMENTAL CHEESE 
MAASDAM CHEESE 
SHEEP BLUE CHEESE ROULADE 
DOR BLU CHEESE 
DELICIOUS SELECTION BLUE CHEESE 
COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI 
BEEMSTER MEDIUM CHEESE 
FOURME D’AMBERT COW CHEESE 
GOUDA GREEN PESTO CHEESE Become our partner
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