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RICOTTA SALATA CHEESE
Whey cheese from pasteurized sheep’s milk. Although it is made on the basis of fresh salted ricotta, it has a completely different consistency – hard and compact. This is the result of several weeks of ripening, which adds character. In Sicilian cuisine, ricotta salata is a standard ingredient, used in the classic recipe for pasta alla norma. Ricotta salata is often added to salads as well. Since it does not melt, it is served by wiping with flakes for a ready-made dish.
See also
GRANA PADANO CHEESE (serving) 
IGOR GORGONZOLA DOLCE CHEESE (circle 1/4) 
GORGONZOLA DOLCE CHEESE 
Freshly grated Italian CHEESE 
GORGONZOLA DOLCE cheese (portion) 
CREMA GORGONZOLA DOP 
CAMBOZOLA BLACK CHEESE 
ROUGETTE CHEESE wedge 
GRANA PADANO circle 1/8 
PARMIGIANO REGGIANO CHEESE (grated) Become our partner
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