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RICOTTA SALATA CHEESE
Whey cheese from pasteurized sheep’s milk. Although it is made on the basis of fresh salted ricotta, it has a completely different consistency – hard and compact. This is the result of several weeks of ripening, which adds character. In Sicilian cuisine, ricotta salata is a standard ingredient, used in the classic recipe for pasta alla norma. Ricotta salata is often added to salads as well. Since it does not melt, it is served by wiping with flakes for a ready-made dish.
See also
TOMINI heart-shaped cheese 35g x 4 pcs 
PARMIGIANO REGGIANO CHEESE (serving) 
CAMBOZOLA CHEESE WITH GARLIC 
GOAT CHEESE with blue mould BLU DI CAPRA 
PROVOLONE DOLCE CHEESE (serving) 
EMMENTAL CHEESE 
CAMBOZOLA CREAM CHEESE 
CHEVRETTE GOAT CHEESE 
SHEEP BLUE CHEESE ROULADE 
DI BUFALA MOZZARELLA CHEESE (IN BRINE BALLS) Become our partner
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