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DOR BLU CHEESE
Cheese with an overgrowth of noble blue mould, which gives it a characteristic, spicy taste. Made from pasteurized cow’s milk. It works great as a dominant ingredient of dishes – salads, ravioli and tortellini fillings or pastries, as well as all kinds of pastes. Soft texture facilitates versatile use in the kitchen.
See also
COW-SHEEP CHEESE 
GOUDA RED PESTO CHEESE 
MAASDAM CHEESE 
SHEEP BLUE CHEESE ROULADE 
CANTOREL GEANT CHEESE 
DELICIOUS SELECTION BLUE CHEESE 
CHEVRETTE GOAT CHEESE 
DIPLOMAT CLASSIC CHEESE 
COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI 
FOURME D’AMBERT COW CHEESE Become our partner
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY