CAMBOZOLA BLACK CHEESE


Aromatic soft cheese with white lichen and overgrowth of blue mold is an excellent proposition for lovers of expressive flavors. It is made from pasteurized cow’s milk and its ripening period is 4 weeks. Inspiring combination of natural taste with a spicy note, characteristic of blue mold. Exquisite on a sandwich and on a cheese board. Cambozola is best suited in the company of white wine.



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CAMBOZOLA BLACK CHEESE

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