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CAMBOZOLA BLACK CHEESE


Aromatic soft cheese with white lichen and overgrowth of blue mold is an excellent proposition for lovers of expressive flavors. It is made from pasteurized cow’s milk and its ripening period is 4 weeks. Inspiring combination of natural taste with a spicy note, characteristic of blue mold. Exquisite on a sandwich and on a cheese board. Cambozola is best suited in the company of white wine.



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CAMBOZOLA BLACK CHEESE

See also

MANOURI CHEESE
ROUGETTE CHEESE wedge
MIMOLETTE CHEESE
CHEVRETTE GOAT CHEESE
GOUDA GREEN PESTO CHEESE
PEPPERONI CHEESE WITH CHILLI
CANTOREL GEANT CHEESE
WENSLEYDALE CRANBERRY CHEESE
DIPLOMAT CHEESE WITH CHIVES AND GARLIC
CAMBOZOLA CHEESE WITH GARLIC

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