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CAMBOZOLA BLACK CHEESE
Aromatic soft cheese with white lichen and overgrowth of blue mold is an excellent proposition for lovers of expressive flavors. It is made from pasteurized cow’s milk and its ripening period is 4 weeks. Inspiring combination of natural taste with a spicy note, characteristic of blue mold. Exquisite on a sandwich and on a cheese board. Cambozola is best suited in the company of white wine.
See also
BEEMSTER MEDIUM CHEESE 
MEELANIA GOAT CHEESE (FRESH PACK) 
ROUGETTE CHEESE wedge 
FOURME D’AMBERT COW CHEESE 
CAMBOZOLA CREAM CHEESE 
CHEVRETTE GOAT CHEESE 
DELICIOUS SELECTION BLUE CHEESE 
COW-SHEEP CHEESE 
CANTOREL GEANT CHEESE 
WENSLEYDALE CHEESE WITH CHOCOLATE AND ORANGE Become our partner
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