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GOUDA CHEESE
One of the most famous cheeses, loved by gourmets from all over the world. Its name comes from a Dutch village. Gouda is an original semi-hard cheese made from pasteurized cow’s milk. Everyone will love its mild, slightly salty taste. Excellent ingredient of salads, sandwiches, cheese pastes. Also recommended for hot fried and baked dishes and for cheese board.
See also
DOR BLU CHEESE 
CHEDDAR WITH TRUFFLES (portion) 
CHEDDAR RED MILD CHEESE 
MANCHEGO SHEEP’S CHEESE 
CAMBOZOLA CHEESE WITH GARLIC 
CANTOREL GEANT CHEESE 
CAMBOZOLA CREAM CHEESE 
FOURME D’AMBERT COW CHEESE 
WENSLEYDALE CHEESE WITH CHOCOLATE AND ORANGE 
CHEVRETTE GOAT CHEESE Become our partner
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