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DIPLOMAT CLASSIC CHEESE


Diplomat is a gastronomic symbol of Bavaria. This semi-hard cheese is very popular on the international market due to its universal taste. Diplomat cheese is made from pasteurized cow’s milk. 10 kg of fresh milk is used to produce one kilogram of ‘Diplomat’ cheese. This German cheese ripens for five weeks, developing a characteristic aroma. This cheese will be perfect in hot and cold dishes.



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DIPLOMAT CLASSIC CHEESE

See also

BEEMSTER MEDIUM CHEESE
MANOURI CHEESE
FOURME D’AMBERT COW CHEESE
GORGONZOLA DOLCE CHEESE
DIPLOMAT CHEESE WITH GREEN PEPPER
MEELANIA GOAT CHEESE (FRESH PACK)
MIMOLETTE CHEESE
COW-SHEEP CHEESE
SHEEP BLUE CHEESE ROULADE
PEPPERONI CHEESE WITH CHILLI

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