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DIPLOMAT CLASSIC CHEESE
Diplomat is a gastronomic symbol of Bavaria. This semi-hard cheese is very popular on the international market due to its universal taste. Diplomat cheese is made from pasteurized cow’s milk. 10 kg of fresh milk is used to produce one kilogram of ‘Diplomat’ cheese. This German cheese ripens for five weeks, developing a characteristic aroma. This cheese will be perfect in hot and cold dishes.
See also
CHEDDAR WITH TRUFFLES (portion) 
SHEEP BLUE CHEESE ROULADE 
PEPPERONI CHEESE WITH CHILLI 
MANCHEGO SHEEP’S CHEESE 
MANOURI CHEESE 
CANTOREL GEANT CHEESE 
BRIE CHEESE 
GOUDA CHEESE 
MAASDAM CHEESE 
MEELANIA GOAT CHEESE (FRESH PACK) Become our partner
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