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ROUGETTE CHEESE wedge
Rougette is a cheese for lovers of expressive aromas. It is made from pasteurized cow’s milk. It is distinguished by the lichen of noble pink mold and extract of peppers. The harder moldy skin hides a very creamy flesh in a golden yellow shade. The taste of Rougette cheese is distinguished by a spicy mold aroma and a sweet aftertaste. Perfect component of a cheese board that is a perfect match with fruits – especially grapes and pears.
See also
CHEDDAR RED MILD CHEESE 
COW-SHEEP CHEESE 
MANCHEGO SHEEP’S CHEESE 
BRIE CHEESE 
GORGONZOLA DOLCE CHEESE 
MAASDAM CHEESE 
CAMBOZOLA BLACK CHEESE 
PUR BREBIS SHEEP’S CHEESE 
FOURME D’AMBERT COW CHEESE 
DIPLOMAT CHEESE WITH CHIVES AND GARLIC Become our partner
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