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MAASDAM CHEESE
This Dutch semi-hard cheese with a fat content of 45% is distinguished by its mild, extremely subtle taste. Slightly nutty aroma makes it the most famous Dutch species, compared to Emmentaler. It tastes best on sandwiches or in salads. It also works great as a cheese board component. Perfect with red wine. Maasdam is made from pasteurized cow’s milk.
See also
COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI 
MEELANIA GOAT CHEESE (FRESH PACK) 
MANCHEGO SHEEP’S CHEESE 
CAMBOZOLA BLACK CHEESE 
BEEMSTER MEDIUM CHEESE 
DIPLOMAT CHEESE WITH CHIVES AND GARLIC 
GOUDA GREEN PESTO CHEESE 
WENSLEYDALE CRANBERRY CHEESE 
CAMBOZOLA CREAM CHEESE 
PEPPERONI CHEESE WITH CHILLI Become our partner
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