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CAMBOZOLA CHEESE WITH GARLIC
Aromatic, creamy soft cheese with velvety blue rind, produced from pasteurized cow’s milk. White growth and overgrowth of blue mold on Cambozoli guarantee a unique taste with spicy notes. Taste depth enriched with garlic. Great for both cold and hot dishes – from salads to casseroles and sauces. Serve with chilled white wine.
See also
MEELANIA GOAT CHEESE (FRESH PACK) 
CHEDDAR RED MILD CHEESE 
DOR BLU CHEESE 
Fresh Pack Cheddar mild red 
Fresh Pack Tricolore 
RICOTTA SALATA CHEESE 
CAMBOZOLA CREAM CHEESE 
Fresh Pack Wasabi 
WENSLEYDALE CHEESE WITH CHOCOLATE AND ORANGE 
MIMOLETTE CHEESE Become our partner
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