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CAMBOZOLA CHEESE WITH GARLIC
Aromatic, creamy soft cheese with velvety blue rind, produced from pasteurized cow’s milk. White growth and overgrowth of blue mold on Cambozoli guarantee a unique taste with spicy notes. Taste depth enriched with garlic. Great for both cold and hot dishes – from salads to casseroles and sauces. Serve with chilled white wine.
![CAMBOZOLA CHEESE WITH GARLIC](https://temar.pl/wp-content/uploads/2020/12/CAMBOZOLA-z-czosnkiem-klinek_v02_zm.png)
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