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CAMBOZOLA CHEESE WITH GARLIC
Aromatic, creamy soft cheese with velvety blue rind, produced from pasteurized cow’s milk. White growth and overgrowth of blue mold on Cambozoli guarantee a unique taste with spicy notes. Taste depth enriched with garlic. Great for both cold and hot dishes – from salads to casseroles and sauces. Serve with chilled white wine.
See also
MIMOLETTE CHEESE 
FOURME D’AMBERT COW CHEESE 
WENSLEYDALE CRANBERRY CHEESE 
MANCHEGO SHEEP’S CHEESE 
Fresh Pack Black Lemon 
CAMBOZOLA BLACK CHEESE 
COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI 
CHEDDAR WHITE CHEESE 
DIPLOMAT CHEESE WITH CHIVES AND GARLIC 
Fresh Pack Tricolore Become our partner
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