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CAMBOZOLA CHEESE WITH GARLIC


Aromatic, creamy soft cheese with velvety blue rind, produced from pasteurized cow’s milk. White growth and overgrowth of blue mold on Cambozoli guarantee a unique taste with spicy notes. Taste depth enriched with garlic. Great for both cold and hot dishes – from salads to casseroles and sauces. Serve with chilled white wine.



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CAMBOZOLA CHEESE WITH GARLIC

See also

CAMBOZOLA BLACK CHEESE
DIPLOMAT CLASSIC CHEESE
BEEMSTER MEDIUM CHEESE
MIMOLETTE CHEESE
CHEDDAR RED MILD CHEESE
GOUDA RED PESTO CHEESE
MANCHEGO SHEEP’S CHEESE
CAMBOZOLA CREAM CHEESE
CHEVRETTE GOAT CHEESE
PEPPERONI CHEESE WITH CHILLI

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