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FOURME D’AMBERT COW CHEESE
Delicious French semi-soft cheese with noble blue mold. It is characterized by an intensely salty and spicy taste, ideal for serving cheese on the board. Great as a filling for dried apricots and an ingredient of cocktail pastes, it is also an excellent addition to sauces, soups, toasts and tarts, pasta and salads. The fullness of its unique taste can be felt in combination with heavy dry red wine. From pasteurized cow’s milk. Contains 50% fat. The cheese has the AOC marking, which is a guarantee of authenticity, as well as an emphasis of a given region of France.
See also
DIPLOMAT CHEESE WITH CHIVES AND GARLIC 
CHEDDAR WHITE CHEESE 
P’TIT GREY CHEESE WITH ASH 
LEFFOND CHEESE 
FOURME D´AMBERT CHEESE (cylinder) 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) 
WENSLEYDALE CRANBERRY CHEESE 
Fresh Pack Wasabi 
ROQUEFORT PAPILLON RED LABEL CHEESE (portion) 
COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI Become our partner
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