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RACLETTE CHEESE (slices)
Original French semi-hard cheese with a distinctive taste. The most popular delicacy in Switzerland after fondue. It is ivory-colored, covered with a light orange-brown crust. Raclette can be served with vegetables, cold cuts, meat, potatoes, fish and spices. Dish, composed according to individual preferences, should be baked in a frying pan or in an oven. For dishes with Raclette cheese, red wine or herbal schnapps are recommended. Made from pasteurized cow’s milk. Contains 48% fat.
See also
ROUCOULONS CHEESE (wheel) 
GRANA PADANO circle 1/8 
MANCHEGO CHEESE (serving) 
LE CABRIDOUX GOAT CHEESE (fresh, for spreading) 
BRIE CHEESE 
SER BRIE LA BRIQUE (block) 
CAMEMBERT ROYAL cheese (portion) 
“FRICO” MIMOLETTE CHEESE (serving) 
CHEDDAR VINTAGE CHEESE (block) 
“FRICO” CHEVRETTE CHEESE (block) Become our partner
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