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RACLETTE CHEESE (slices)
Original French semi-hard cheese with a distinctive taste. The most popular delicacy in Switzerland after fondue. It is ivory-colored, covered with a light orange-brown crust. Raclette can be served with vegetables, cold cuts, meat, potatoes, fish and spices. Dish, composed according to individual preferences, should be baked in a frying pan or in an oven. For dishes with Raclette cheese, red wine or herbal schnapps are recommended. Made from pasteurized cow’s milk. Contains 48% fat.
See also
MANCHEGO SHEEP MILK CHEESE (150g portion) 
PECORINO ROMANO DOP grated SHEEP CHEESE 
MANCHEGO CHEESE (serving) 
PROVOLONE DOLCE CHEESE (serving) 
“FRICO” CHEVRETTE CHEESE (slices) 
CHEDDAR BEECHWOOD CHEESE 
MICHELANGELO GRANA PADANO PDO CHEESE 
WENSLEYDALE CHEESE WITH MANGO AND GINGER 1.2kg (crescent) 
SEMI-HARD CHEESE WITH SEEDS and FENUGREEK (round) 
DIPLOMAT CHEESE WITH GREEN PEPPER (block) Become our partner
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