Wyszukaj według kategorii
RACLETTE CHEESE (slices)
Original French semi-hard cheese with a distinctive taste. The most popular delicacy in Switzerland after fondue. It is ivory-colored, covered with a light orange-brown crust. Raclette can be served with vegetables, cold cuts, meat, potatoes, fish and spices. Dish, composed according to individual preferences, should be baked in a frying pan or in an oven. For dishes with Raclette cheese, red wine or herbal schnapps are recommended. Made from pasteurized cow’s milk. Contains 48% fat.
Zobacz także
EMMENTAL CHEESE (block) 
QUESO DE CABRA GOAT CHEESE portion 
“FRICO” GOUDA CHEESE (4.5 kg round) 
MEELANIA GOAT CHEESE (PORTION) 
RONDIN CHEESE NATURAL GOAT ROULADE (blister) 
CHEDDAR MILD RED CHEESE (block) 
Green Thunder CHEDDAR CHEESE 
ROQUEFORT PAPILLON RED LABEL CHEESE (portion) 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) 
LE CABRIDOUX GOAT CHEESE (fresh, for spreading) Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY