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RACLETTE CHEESE (slices)
Original French semi-hard cheese with a distinctive taste. The most popular delicacy in Switzerland after fondue. It is ivory-colored, covered with a light orange-brown crust. Raclette can be served with vegetables, cold cuts, meat, potatoes, fish and spices. Dish, composed according to individual preferences, should be baked in a frying pan or in an oven. For dishes with Raclette cheese, red wine or herbal schnapps are recommended. Made from pasteurized cow’s milk. Contains 48% fat.
See also
BUCHETTE GOAT CHEESE ROLL WITH GARLIC and HERBS (blister) 
DIPLOMAT GARLIC CHEESE (BLOCK) 
QUESO DE CABRA GOAT CHEESE portion 
ROUCOULONS NOIX CHEESE WITH THE NATURAL WALNUT AROMA 
MEELANIA GOAT CHEESE (BLOCK) 
COMTE CHEESE 150g 
“FRICO” GOUDA CHEESE (4.5 kg round) 
GOUDA GREEN PESTO CHEESE (round) 
CHEESE LE ROUSSOT (portion) 
“FRICO” MAASDAM CHEESE (block) Become our partner
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