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MANCHEGO SHEEP MILK CHEESE (150g portion)
Hard cheese produced in the Spanish region of La Mancha using the Manchega sheep milk. This ingredient makes the taste mild and slightly nutty. The Manchego cheese has a creamy texture and is ivory-coloured with stitches evenly distributed throughout the whole mass.
See also
“FRICO” MIMOLETTE CHEESE (sphere) 
MIMOLETTE CHEESE (serving) 
MANCHEGO CHEESE (serving) 
CHEDDAR MATURE WHITE CHEESE (slices) 
CAMBOZOLA CHEESE WITH GARLIC (wheel) 
MIMOLETTE CHEESE (grated) 
QUESO DE CABRA GOAT CHEESE portion 
CREMA GORGONZOLA DOP 
PARMIGIANO REGGIANO CHEESE (serving) 
MORBIER ASH CHEESE (round 1/2) Become our partner
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