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MANCHEGO SHEEP MILK CHEESE (150g portion)
Hard cheese produced in the Spanish region of La Mancha using the Manchega sheep milk. This ingredient makes the taste mild and slightly nutty. The Manchego cheese has a creamy texture and is ivory-coloured with stitches evenly distributed throughout the whole mass.
See also
GRANA PADANO CHEESE (grated) 
MEELANIA GOAT CHEESE (CIRCLE) 
EMMENTALER ERMITAGE CHEESE (block) 
GRUYERE ENTREMONT CHEESE (serving) 
PEPERONCINO SHEEP CHEESE (circle) 
MANCHEGO CHEESE (round) 
COMTE CHEESE 150g 
QUESO DE CABRA GOAT CHEESE portion 
RACLETTE CHEESE (slices) 
PARMIGIANO REGGIANO CHEESE (serving) Become our partner
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