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MANCHEGO SHEEP MILK CHEESE (150g portion)
Hard cheese produced in the Spanish region of La Mancha using the Manchega sheep milk. This ingredient makes the taste mild and slightly nutty. The Manchego cheese has a creamy texture and is ivory-coloured with stitches evenly distributed throughout the whole mass.
See also
“FRICO” CHEVRETTE CHEESE (round) 
“FRICO” CHEVRETTE CHEESE (block) 
PINNA SHEEP CHEESE FOR SPREADING 
LIMBURGER 
RACLETTE CHEESE (round) 
DIPLOMAT GARLIC CHEESE (BLOCK) 
Green Thunder CHEDDAR CHEESE 
PECORINO ROMANO DOP grated SHEEP CHEESE 
QUESO DE CABRA GOAT MILK CHEESE circle Become our partner
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