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MANCHEGO SHEEP MILK CHEESE (150g portion)
Hard cheese produced in the Spanish region of La Mancha using the Manchega sheep milk. This ingredient makes the taste mild and slightly nutty. The Manchego cheese has a creamy texture and is ivory-coloured with stitches evenly distributed throughout the whole mass.
See also
PARMIGIANO REGGIANO CHEESE (serving) 
CHEDDAR VINTAGE CHEESE (block) 
IGOR GORGONZOLA DOLCE CHEESE (portion) 
RACLETTE CHEESE (round) 
MOZZARELLA CHEESE DI BUFALA (in brine) 
EMMENTAL CHEESE (block) 
EMMENTAL CHEESE (block) 
BRYNDZA EWE CHEESE 
SEMI-HARD CHEESE WITH SUN-DRIED TOMATOES and GARLIC (round) 
CHEDDAR SMOKED CHEESE (serving) Become our partner
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY