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MANCHEGO CHEESE (round)


Original Spanish hard cheese made from sheep’s milk with a six-month ripening period. Excellent, distinctive taste. Crucial ingredient of the cheese board, a great addition to salads. Perfect with fresh bread. It is best with white wine or dry rosé wine. Manchego hard cheese is obtained from pasteurized sheep’s milk. 



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MANCHEGO CHEESE (round)

See also

MANCHEGO SHEEP MILK CHEESE (150g portion)
GRANA PADANO CHEESE (grated)
MEELANIA GOAT CHEESE (FRESH PACK)
CHEDDAR SMOKED CHEESE (serving)
SEMI-HARD CHEESE WITH SEEDS and FENUGREEK (round)
PARMIGIANO REGGIANO CHEESE (grated)
PARMIGIANO REGGIANO CHEESE (serving)
MANCHEGO CHEESE (serving)
EMMENTALER ERMITAGE CHEESE (block)
IBERICO CHEESE (round block 3kg)

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