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MANCHEGO CHEESE (round)
Original Spanish hard cheese made from sheep’s milk with a six-month ripening period. Excellent, distinctive taste. Crucial ingredient of the cheese board, a great addition to salads. Perfect with fresh bread. It is best with white wine or dry rosé wine. Manchego hard cheese is obtained from pasteurized sheep’s milk.
See also
MICHELANGELO HARD CHEESE 1KG 
MEELANIA GOAT CHEESE (BLOCK) 
PARMIGIANO REGGIANO CHEESE (grated) 
“FRICO” MIMOLETTE CHEESE (block) 
CHEDDAR MATURE WHITE CHEESE (slices) 
MANCHEGO CHEESE (serving) 
MEELANIA BLUE GOAT ROULADE 1 KG 
GRUYERE ENTREMONT CHEESE (round 1/12) 
MANCHEGO SHEEP MILK CHEESE (150g portion) 
CHEVRE & BREBIS CHEESE (circle) Become our partner
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