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MIMOLETTE CHEESE (grated)
Semi-hard cheese with a slightly fruity aroma and taste, tart. It is dyed with anatto – beautiful intense orange color. Mimolette cheese is recommended for fried and baked dishes. It is made from pasteurized cow’s milk. Contains 40% fat.
See also
MANCHEGO SHEEP MILK CHEESE (150g portion) 
WYKE CHEDDAR MATURE CHEESE 
RED STORM VINTAGE RED LEICESTER CHEESE 
MIMOLETTE CHEESE (slices) 
RACLETTE CHEESE (slices) 
MEELANIA GOAT CHEESE (BLOCK) 
WENSLEYDALE BLUEBERRY CHEESE (serving) 
CHEDDAR MILD WHITE cheese (block) 
BEEMSTER MEDIUM CHEESE (circle) 
PARMIGIANO REGGIANO CHEESE (round 1/8) Become our partner
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