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WYKE CHEDDAR MATURE CHEESE
WYKE FARMS is a new range of the highest quality British cheeses! Cheese production takes place at Wyke Champflower in Somerset, near the town of “Cheddar”, birthplace of original Cheddar cheese. Cheddar Mature is a British semi-hard cheese made from pasteurized cow’s milk with min. 48% fat in dry matter. Ripening period is about 6 months. Creamy, mild taste with intensity assessed at level 4 on a scale of 1-6.
See also
MIMOLETTE CHEESE (grated) 
GRUYERE ENTREMONT CHEESE (serving) 
ROY BERGER PUR BREBIS CHEESE (circle) 
“FRICO” MAASDAM CHEESE (1/4 round) 
“FRICO” GOUDA CHEESE (12 kg round) 
“FRICO” MAASDAM CHEESE (round) 
SWISS EMMENTALER CHEESE (block) 
MIMOLETTE CHEESE (block) 
CHEDDAR RIPE WHITE block 
EMMENTAL CHEESE (block) Become our partner
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+ 48 605 590 599
+ 48 693 550 771
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