Wyszukaj według kategorii
WYKE CHEDDAR MATURE CHEESE
WYKE FARMS is a new range of the highest quality British cheeses! Cheese production takes place at Wyke Champflower in Somerset, near the town of “Cheddar”, birthplace of original Cheddar cheese. Cheddar Mature is a British semi-hard cheese made from pasteurized cow’s milk with min. 48% fat in dry matter. Ripening period is about 6 months. Creamy, mild taste with intensity assessed at level 4 on a scale of 1-6.
Zobacz także
MICHELANGELO HARD CHEESE 1KG 
EMMENTAL CHEESE (block) 
“FRICO” MIMOLETTE CHEESE (serving) 
PECORINO ROMANO DOP grated SHEEP CHEESE 
MEELANIA GOAT CHEESE (CIRCLE) 
GOUDA GREEN PESTO CHEESE (round) 
MORBIER ASH CHEESE (round 1/2) 
MANCHEGO SHEEP MILK CHEESE (150g portion) 
“FRICO” CHEVRETTE CHEESE (slices) 
MANCHEGO CHEESE (serving) Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY