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WYKE CHEDDAR MATURE CHEESE
WYKE FARMS is a new range of the highest quality British cheeses! Cheese production takes place at Wyke Champflower in Somerset, near the town of “Cheddar”, birthplace of original Cheddar cheese. Cheddar Mature is a British semi-hard cheese made from pasteurized cow’s milk with min. 48% fat in dry matter. Ripening period is about 6 months. Creamy, mild taste with intensity assessed at level 4 on a scale of 1-6.
See also
GRANA PADANO circle 1/8 
RED LEICESTER CHEESE WITH CHILLI AND CHIPOTLE 1.2kg (crescent) 
CHEDDAR MATURE WHITE CHEESE (slices) 
“FRICO” CHEVRETTE CHEESE (block) 
MIMOLETTE CHEESE (block) 
EMMENTALER ERMITAGE CHEESE (block) 
IBERICO CHEESE (round block 3kg) 
CHEVRE & BREBIS CHEESE (circle) 
SWISS EMMENTALER CHEESE (block) 
GRUYERE ENTREMONT CHEESE (round 1/12) Become our partner
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+ 48 605 590 599
+ 48 693 550 771
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