Wyszukaj według kategorii
WYKE RED LEICESTER CHEESE
WYKE FARMS is a new range of the highest quality British cheeses! Cheese production takes place at Wyke Champflower in Somerset, near the town of “Cheddar”, birthplace of original Cheddar cheese. Red Leicester is a British semi-hard cheese made from pasteurized cow’s milk with min. 48% fat in dry matter. Ripening period is about 6 months. Creamy, mild taste with intensity assessed at level 3 on a scale of 1-6.
Zobacz także
GOUDA GREEN PESTO CHEESE (round) 
Green Thunder CHEDDAR CHEESE 
WENSLEYDALE CHEESE WITH MANGO AND GINGER 1.2kg (crescent) 
WYKE CHEDDAR MATURE CHEESE 
PECORINO ROMANO DOP grated SHEEP CHEESE 
MICHELANGELO GRANA PADANO PDO CHEESE 
MANCHEGO CHEESE (1/2 circle) 
GRANA PADANO circle 1/8 
IBERICO CHEESE (serving) 
ROY BERGER PUR BREBIS CHEESE (circle) Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY