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WYKE RED LEICESTER CHEESE
WYKE FARMS is a new range of the highest quality British cheeses! Cheese production takes place at Wyke Champflower in Somerset, near the town of “Cheddar”, birthplace of original Cheddar cheese. Red Leicester is a British semi-hard cheese made from pasteurized cow’s milk with min. 48% fat in dry matter. Ripening period is about 6 months. Creamy, mild taste with intensity assessed at level 3 on a scale of 1-6.
See also
CHEDDAR MILD WHITE cheese (block) 
“FRICO” MIMOLETTE CHEESE (sphere) 
“FRICO” CHEVRETTE CHEESE (block) 
MICHELANGELO PARMIGIANO REGGIANO PDO CHEESE 
MIMOLETTE CHEESE (serving) 
WYKE CHEDDAR MILD CHEESE 
CHEDDAR BLACK BOMBER CHEESE 
CAMPOS DE TOLEDO GOAT CHEESE 
PARMIGIANO REGGIANO CHEESE (serving) 
RED STORM VINTAGE RED LEICESTER CHEESE Become our partner
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