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SER IBERICO
Iberico cheese is a pressed cheese in the form of a paste, made from a mixture of three types of milk (cow, sheep and goat). All of the cheese sold under the name ‘Iberico’ must be produced from fresh milk in the following proportions: a maximum of 50% cow milk, a minimum of 15% goat milk and a minimum of 15% sheep milk. This cheese has a smooth and buttery texture and a unique taste, which owes its characteristic to three types of milk: the acidity of cow milk, the sharp taste of goat milk and the taste of sheep milk.
See also
QUESO DE CABRA GOAT MILK CHEESE circle 
MICHELANGELO PARMIGIANO REGGIANO PDO CHEESE 
MEELANIA GOAT CHEESE (CIRCLE) 
“FRICO” CHEVRETTE CHEESE (slices) 
DIPLOMAT CHEESE WITH GREEN PEPPER (block) 
CHEDDAR MATURE WHITE CHEESE (slices) 
WYKE CHEDDAR MATURE CHEESE 
GRUYERE ENTREMONT CHEESE (serving) 
MANCHEGO SHEEP MILK CHEESE (150g portion) 
WYKE RED LEICESTER CHEESE Become our partner
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