SER IBERICO


Iberico cheese is a pressed cheese in the form of a paste, made from a mixture of three types of milk (cow, sheep and goat). All of the cheese sold under the name ‘Iberico’ must be produced from fresh milk in the following proportions: a maximum of 50% cow milk, a minimum of 15% goat milk and a minimum of 15% sheep milk. This cheese has a smooth and buttery texture and a unique taste, which owes its characteristic to three types of milk: the acidity of cow milk, the sharp taste of goat milk and the taste of sheep milk.



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SER IBERICO

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    P. O.
    DOROTA MOSAKOWSKA
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