Wyszukaj według kategorii
SER IBERICO
Iberico cheese is a pressed cheese in the form of a paste, made from a mixture of three types of milk (cow, sheep and goat). All of the cheese sold under the name ‘Iberico’ must be produced from fresh milk in the following proportions: a maximum of 50% cow milk, a minimum of 15% goat milk and a minimum of 15% sheep milk. This cheese has a smooth and buttery texture and a unique taste, which owes its characteristic to three types of milk: the acidity of cow milk, the sharp taste of goat milk and the taste of sheep milk.
Zobacz także
MIMOLETTE CHEESE (grated) 
GRANA PADANO circle 1/8 
MEELANIA GOAT CHEESE (FRESH PACK) 
“FRICO” MIMOLETTE CHEESE (sphere) 
“FRICO” CHEVRETTE CHEESE (block) 
GRUYERE ENTREMONT CHEESE (serving) 
MANCHEGO CHEESE (1/2 circle) 
WYKE CHEDDAR MATURE CHEESE 
MICHELANGELO PARMIGIANO REGGIANO PDO CHEESE 
SHEEP BLUE CHEESE ROULADE Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY