MICHELANGELO PECORINO ROMANO CHEESE (serving)


Pecorino Romano is a traditional Italian cheese made from whole sheep’s milk, its name comes from the word “pecora” which means sheep in Italian. It is produced in the regions of Sardinia, Lazio and the province of Grossetto (Tuscany). Intense taste.

Pecorino Romano is most often used for pasta grinding (replacing Parmigiano Reggiano), but it can also be served on its own and on the cheese board. Pecorino Romano is protected by the DOP mark of origin.



Download the product card
MICHELANGELO PECORINO ROMANO CHEESE (serving)

See also

Become our partner







    MessageContact request
    <a href='//klarma.pl/zgoda-na-przetwarzanie-danych/' target='_blank'>Consent to data processing</a>
    PPH Temar

    spółka z o.o.,
    Spółka komandytowa

    info@temar.pl
    www.swiat-serow.pl

    central

    Tartaczna 34,
    40-479 Katowice

    phone +48 32 351 31 60
    fax +48 32 450 2700

    Warsaw branch

    Prymasa tysiąclecia 62
    01-424 warszawa

    phone +48 22 837 93 13
    fax +48 22 380 16 78

    Sales manager south

    MARIOLA CZERWIK
    phone +48 695 230 748

    central:
    phone +48 605 595 673

    Sales manager north

    P. O.
    DOROTA MOSAKOWSKA
    phone +48 609 189 430

    central:
    phone +48 693 550 060

    EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY