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MANCHEGO CHEESE (serving)
Original Spanish hard cheese made from sheep’s milk with a six-month ripening period. Excellent, distinctive taste. Crucial ingredient of the cheese board, a great addition to salads. Perfect with fresh bread. It is best with white wine or dry rosé wine. Manchego hard cheese is obtained from pasteurized sheep’s milk. Contains min. 50% fat.
See also
CHEDDAR MILD RED CHEESE (block) 
MORBIER ASH CHEESE (round 1/2) 
NATURAL DIPLOMAT CHEESE (block) 
CHEDDAR MATURE WHITE CHEESE (slices) 
MICHELANGELO GRANA PADANO PDO CHEESE 
MANCHEGO CHEESE (round) 
SEMI-HARD CHEESE WITH SEEDS and FENUGREEK (round) 
QUESO DE CABRA GOAT CHEESE portion 
MEELANIA GOAT CHEESE (PORTION) 
MEELANIA GOAT CHEESE (SLICES) Become our partner
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