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MANCHEGO CHEESE (serving)
Original Spanish hard cheese made from sheep’s milk with a six-month ripening period. Excellent, distinctive taste. Crucial ingredient of the cheese board, a great addition to salads. Perfect with fresh bread. It is best with white wine or dry rosé wine. Manchego hard cheese is obtained from pasteurized sheep’s milk. Contains min. 50% fat.
![MANCHEGO CHEESE (serving)](https://temar.pl/wp-content/uploads/2021/01/MANCHEGO-porcja-150g_v01_zm.png)
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