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SEMI-HARD CHEESE WITH SUN-DRIED TOMATOES and GARLIC (round)


Latvian semi-hard cow’s milk cheese. Sun-dried tomatoes add a sweet and bitter taste and garlic adds intensity. Cheese will work great as an element of sandwiches or casseroles, adding a distinctive look. It will enrich your cheese board.



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SEMI-HARD CHEESE WITH SUN-DRIED TOMATOES and GARLIC (round)

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