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SEMI-HARD CHEESE WITH SUN-DRIED TOMATOES and GARLIC (round)
Latvian semi-hard cow’s milk cheese. Sun-dried tomatoes add a sweet and bitter taste and garlic adds intensity. Cheese will work great as an element of sandwiches or casseroles, adding a distinctive look. It will enrich your cheese board.
See also
GRUYERE ENTREMONT CHEESE (serving) 
CHEDDAR CHEESE WITH PORTO WINE (portion) 
MIMOLETTE CHEESE (block) 
MEELANIA GOAT CHEESE (CIRCLE) 
CHEDDAR MILD RED CHEESE (slices) 
MANCHEGO CHEESE (round) 
CHEDDAR MILD WHITE CHEESE (slices) 
RACLETTE CHEESE (round) 
ROY BERGER PUR BREBIS CHEESE (circle) 
WYKE CHEDDAR EXTRA MATURE CHEESE Become our partner
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