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GRUYERE ENTREMONT CHEESE (serving)
Original French hard cheese with a slightly spicy taste and aroma. Light yellow, compact, but fragile flesh with rarely scattered eyes the size of peas. Gruyere Entremont cheese is an excellent ingredient in many dishes, including traditional Swiss fondue dishes. Produced from raw cow’s milk. Contains 47% fat.
See also
CHEDDAR MILD WHITE CHEESE (slices) 
DIPLOMAT CHEESE WITH GREEN PEPPER (block) 
L’ORTOLAN CHEESE WITH TRUFFLES 
PARMIGIANO REGGIANO CHEESE (grated) 
RACLETTE CHEESE (round) 
MICHELANGELO PARMIGIANO REGGIANO PDO CHEESE 
FOURME D’AMBERT COW CHEESE 
“FRICO” MAASDAM CHEESE (block) 
CHEDDAR BEECHWOOD CHEESE 
RED STORM VINTAGE RED LEICESTER CHEESE Become our partner
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