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GRUYERE ENTREMONT CHEESE (serving)
Original French hard cheese with a slightly spicy taste and aroma. Light yellow, compact, but fragile flesh with rarely scattered eyes the size of peas. Gruyere Entremont cheese is an excellent ingredient in many dishes, including traditional Swiss fondue dishes. Produced from raw cow’s milk. Contains 47% fat.
See also
LE CABRIDOUX GOAT CHEESE (fresh, for spreading) 
MEELANIA GOAT CHEESE (PORTION) 
“FRICO” CHEVRETTE CHEESE (block) 
CANTOREL GEANT CHEESE 
WYKE CHEDDAR MILD CHEESE 
CHEDDAR IVY’S VINTAGE WYKE CHEESE 
RACLETTE CHEESE (slices) 
MEELANIA GOAT CHEESE (FRESH PACK) 
PARMIGIANO REGGIANO CHEESE (grated) 
CHEDDAR BLACK BOMBER CHEESE Become our partner
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