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MANCHEGO CHEESE (1/2 circle)
Original Spanish hard cheese made from sheep milk with a six-month ripening period. Excellent, distinctive taste. Crucial ingredient of the cheese board, a great addition to salads. Perfect with fresh bread. It is best served with white or dry rosé wine. Manchego hard cheese is obtained from pasteurized sheep milk. Contains min. 50% fat.
See also
PARMIGIANO REGGIANO CHEESE (serving) 
LIMBURGER 
GRATINO CHEESE (grated) 
EMMENTAL CHEESE (block) 
CHEVRE & BREBIS CHEESE (circle) 
MIMOLETTE CHEESE (serving) 
SEMI-HARD CHEESE WITH SUN-DRIED TOMATOES and GARLIC (round) 
GRUYERE ENTREMONT CHEESE (round 1/12) 
NATURAL DIPLOMAT CHEESE (block) Become our partner
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