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MANCHEGO CHEESE (1/2 circle)
Original Spanish hard cheese made from sheep milk with a six-month ripening period. Excellent, distinctive taste. Crucial ingredient of the cheese board, a great addition to salads. Perfect with fresh bread. It is best served with white or dry rosé wine. Manchego hard cheese is obtained from pasteurized sheep milk. Contains min. 50% fat.
See also
PEPERONCINO SHEEP CHEESE (circle) 
RACLETTE CHEESE (slices) 
GRANA PADANO CHEESE (serving) 
Green Thunder CHEDDAR CHEESE 
PARMIGIANO REGGIANO CHEESE (serving) 
DELICIOUS SELECTION BLUE CHEESE (block) 
MEELANIA GOAT CHEESE (PORTION) 
CHEDDAR CHEESE WITH PORTO WINE (portion) 
EMMENTALER ERMITAGE CHEESE (block) 
MIMOLETTE CHEESE (slices) Become our partner
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