Search by category
PARMIGIANO REGGIANO CHEESE (round 1/8)
Original Italian hard cheese produced for centuries according to the traditional recipe in the regions of Parma, Reggio Emilia, Bologna, Modena and Mantua. Cheese production process is closely supervised by the Parmigiano-Reggiano consortium based in Reggio nell ́Emilia. Parmigiano Reggiano hard cheese is obtained from raw cow’s milk. It ripens for a minimum of 12 months and has a deep, expressive taste. Recommended in grated form.
See also
RED STORM VINTAGE RED LEICESTER CHEESE 
WENSLEYDALE BLUEBERRY CHEESE (serving) 
CHEDDAR BLACK BOMBER CHEESE 
MANCHEGO SHEEP MILK CHEESE (150g portion) 
IGOR GORGONZOLA DOLCE CHEESE (circle 1/4) 
RED LEICESTER CHEESE WITH CHILLI AND CHIPOTLE 1.2kg (crescent) 
MEELANIA GOAT CHEESE (CIRCLE) 
MICHELANGELO MOZZARELLA DI BUFALA CHEESE 
SEMI-HARD CHEESE WITH SUN-DRIED TOMATOES and GARLIC (round) 
TALEGGIO DOP CHEESE Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY