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PARMIGIANO REGGIANO CHEESE (round 1/8)
Original Italian hard cheese produced for centuries according to the traditional recipe in the regions of Parma, Reggio Emilia, Bologna, Modena and Mantua. Cheese production process is closely supervised by the Parmigiano-Reggiano consortium based in Reggio nell ́Emilia. Parmigiano Reggiano hard cheese is obtained from raw cow’s milk. It ripens for a minimum of 12 months and has a deep, expressive taste. Recommended in grated form.
See also
“FRICO” MIMOLETTE CHEESE (block) 
IGOR GORGONZOLA Piccante CHEESE (1/4 circle) 
MANCHEGO SHEEP MILK CHEESE (150g portion) 
PROVOLONE DOLCE CHEESE (serving) 
MICHELANGELO PECORINO ROMANO CHEESE (serving) 
GORGONZOLA DOLCE GRAN RISERVA LEONARDI CHEESE (circle) 
WENSLEYDALE CHEESE WITH MANGO AND GINGER 1.2kg (crescent) 
GRANA PADANO CHEESE (round 1/32) 
MIMOLETTE CHEESE (grated) 
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