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NATURAL DIPLOMAT CHEESE (block)
Semi-hard cheese originating in Bavaria, which can be found in many refrigerators and is one of the most popular varieties of cheese. For the production of one kilogram of “Diplomat” cheese as much as 10 kilograms of fresh milk are consumed. This German cheese matures for five weeks developing a characteristic aroma.
See also
IBERICO CHEESE (round block 3kg) 
DIPLOMAT GARLIC CHEESE (BLOCK) 
GRANA PADANO circle 1/8 
GRANA PADANO CHEESE (serving) 
MANCHEGO CHEESE (1/2 circle) 
CHEDDAR CHEESE with JALAPENO and GARLIC (serving) 
CHEDDAR MILD RED CHEESE (slices) 
COMTE CHEESE 150g 
MEELANIA GOAT CHEESE (FRESH PACK) 
“FRICO” MAASDAM CHEESE (block) Become our partner
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