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NATURAL DIPLOMAT CHEESE (block)
Semi-hard cheese originating in Bavaria, which can be found in many refrigerators and is one of the most popular varieties of cheese. For the production of one kilogram of “Diplomat” cheese as much as 10 kilograms of fresh milk are consumed. This German cheese matures for five weeks developing a characteristic aroma.
See also
RED LEICESTER CHEESE WITH CHILLI AND CHIPOTLE 1.2kg (crescent) 
Fresh Pack Cheddar mild red 
“FRICO” MAASDAM CHEESE (1/4 round) 
COMTE CHEESE 150g 
ROY BERGER PUR BREBIS CHEESE (circle) 
CHEDDAR CHEESE WITH PORTO WINE (portion) 
PARMIGIANO REGGIANO CHEESE (round 1/8) 
WYKE CHEDDAR MATURE CHEESE 
“FRICO” CHEVRETTE CHEESE (block) 
SWISS EMMENTALER CHEESE (block) Become our partner
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