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IBERICO CHEESE (round block 3kg)
Iberico cheese is made from a mixture of cow’s, goat’s and sheep’s milk. It has a creamy texture, where you can recognize the best features of all three types of milk: acidity of cow’s milk, intense taste of goat’s milk and flavour of sheep’s milk. Iberico matures for three to six months.
See also
DIPLOMAT CHEESE WITH GREEN PEPPER (block) 
MIMOLETTE CHEESE (slices) 
“FRICO” CHEVRETTE CHEESE (block) 
PECORINO ROMANO DOP grated SHEEP CHEESE 
CHEDDAR BLACK BOMBER CHEESE 
DIPLOMAT GARLIC CHEESE (BLOCK) 
RACLETTE CHEESE (round) 
SWISS GRUYERE CHEESE (block) 
SER IBERICO 
MANCHEGO SHEEP MILK CHEESE (150g portion) Become our partner
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