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IBERICO CHEESE (round block 3kg)
Iberico cheese is made from a mixture of cow’s, goat’s and sheep’s milk. It has a creamy texture, where you can recognize the best features of all three types of milk: acidity of cow’s milk, intense taste of goat’s milk and flavour of sheep’s milk. Iberico matures for three to six months.
See also
MIMOLETTE CHEESE (slices) 
WYKE CHEDDAR MATURE CHEESE 
RED LEICESTER CHEESE WITH CHILLI AND CHIPOTLE 1.2kg (crescent) 
“FRICO” CHEVRETTE CHEESE (slices) 
MICHELANGELO PECORINO ROMANO CHEESE (serving) 
“FRICO” MIMOLETTE CHEESE (sphere) 
RACLETTE CHEESE (round) 
GRUYERE ENTREMONT CHEESE (round 1/12) 
MIMOLETTE CHEESE (serving) 
GRANA PADANO CHEESE (grated) Become our partner
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