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IBERICO CHEESE (round block 3kg)
Iberico cheese is made from a mixture of cow’s, goat’s and sheep’s milk. It has a creamy texture, where you can recognize the best features of all three types of milk: acidity of cow’s milk, intense taste of goat’s milk and flavour of sheep’s milk. Iberico matures for three to six months.
See also
GOUDA GREEN PESTO CHEESE (round) 
MIMOLETTE CHEESE (block) 
DIPLOMAT CHEESE WITH GREEN PEPPER (block) 
MEELANIA BLUE GOAT ROULADE 
CHEDDAR RIPE WHITE block 
“FRICO” GOUDA CHEESE (4.5 kg round) 
CHEDDAR VINTAGE CHEESE (block) 
“FRICO” MIMOLETTE CHEESE (serving) 
CHEDDAR SMOKED CHEESE (serving) 
PARMIGIANO REGGIANO CHEESE (serving) Become our partner
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