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IBERICO CHEESE (round block 3kg)
Iberico cheese is made from a mixture of cow’s, goat’s and sheep’s milk. It has a creamy texture, where you can recognize the best features of all three types of milk: acidity of cow’s milk, intense taste of goat’s milk and flavour of sheep’s milk. Iberico matures for three to six months.
See also
PARMIGIANO REGGIANO CHEESE (serving) 
PEPERONCINO SHEEP CHEESE (circle) 
RED STORM VINTAGE RED LEICESTER CHEESE 
MEELANIA GOAT CHEESE (SLICES) 
QUESO DE CABRA GOAT CHEESE portion 
CHEDDAR VINTAGE CHEESE (block) 
WENSLEYDALE BLUEBERRY CHEESE (serving) 
CHEDDAR MILD RED CHEESE (block) 
PARMIGIANO REGGIANO CHEESE (grated) 
SHEEP BLUE CHEESE ROULADE Become our partner
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