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IBERICO CHEESE (round block 3kg)
Iberico cheese is made from a mixture of cow’s, goat’s and sheep’s milk. It has a creamy texture, where you can recognize the best features of all three types of milk: acidity of cow’s milk, intense taste of goat’s milk and flavour of sheep’s milk. Iberico matures for three to six months.
See also
SWISS EMMENTALER CHEESE (block) 
GRANA PADANO CHEESE (serving) 
PROVOLONE DOLCE CHEESE (serving) 
Fresh Pack Cheddar mild red 
GRUYERE ENTREMONT CHEESE (serving) 
WENSLEYDALE BLUEBERRY CHEESE (serving) 
CHEDDAR CHEESE WITH PORTO WINE (portion) 
QUESO DE CABRA GOAT CHEESE portion 
GRANA PADANO CHEESE (grated) 
MEELANIA GOAT CHEESE (CIRCLE) Become our partner
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