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IBERICO CHEESE (serving)
Iberico is made from a mixture of pasteurized milk from cows, goats and sheep. Combination of these three types of milk varies from season to season based on the weather, however, the minimum guidelines are strictly followed by the milk plant. Minimum mixture is: cow’s milk 50%, goat’s milk (min 20%) and sheep’s milk (min 15%).
Iberico is a herbal cheese with a very mild goat flavor mixed with buttery sheep’s milk to get a very pleasant taste and aroma. Light yellow white to slightly beige color and a mild aroma.
In Spain, Iberico is usually used as a table cheese served with quince paste (membrillo), but it is also an excellent melting cheese, so it can be used in many recipes.
See also
MANCHEGO CHEESE (1/2 circle) 
QUESO DE CABRA GOAT MILK CHEESE circle 
SEMI-HARD CHEESE WITH SUN-DRIED TOMATOES and GARLIC (round) 
“FRICO” MIMOLETTE CHEESE (serving) 
GRANA PADANO CHEESE (round 1/32) 
GRANA PADANO CHEESE (serving) 
CHEDDAR MILD RED CHEESE (block) 
GRUYERE ENTREMONT CHEESE (round 1/12) 
BEEMSTER MEDIUM CHEESE (circle) 
CHEDDAR MATURE WHITE CHEESE (slices) Become our partner
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