IBERICO CHEESE (serving)


Iberico is made from a mixture of pasteurized milk from cows, goats and sheep. Combination of these three types of milk varies from season to season based on the weather, however, the minimum guidelines are strictly followed by the milk plant. Minimum mixture is: cow’s milk 50%, goat’s milk (min 20%) and sheep’s milk (min 15%).

Iberico is a herbal cheese with a very mild goat flavor mixed with buttery sheep’s milk to get a very pleasant taste and aroma. Light yellow white to slightly beige color and a mild aroma. 

In Spain, Iberico is usually used as a table cheese served with quince paste (membrillo), but it is also an excellent melting cheese, so it can be used in many recipes.



Download the product card
IBERICO CHEESE (serving)

See also

Become our partner







    MessageContact request
    <a href='//klarma.pl/zgoda-na-przetwarzanie-danych/' target='_blank'>Consent to data processing</a>
    PPH Temar

    spółka z o.o.,
    Spółka komandytowa

    info@temar.pl
    www.swiat-serow.pl

    central

    Tartaczna 34,
    40-479 Katowice

    phone +48 32 351 31 60
    fax +48 32 450 2700

    Warsaw branch

    Prymasa tysiąclecia 62
    01-424 warszawa

    phone +48 22 837 93 13
    fax +48 22 380 16 78

    Sales manager south

    MARIOLA CZERWIK
    phone +48 695 230 748

    central:
    phone +48 605 595 673

    Sales manager north

    P. O.
    DOROTA MOSAKOWSKA
    phone +48 609 189 430

    central:
    phone +48 693 550 060

    EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY