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BEEMSTER MEDIUM CHEESE (circle)
It is a Dutch hard cheese. The traditional method of preparation, consisting in manual mixing of the curd cheese, makes it have a smooth texture. Beemster has a distinctive aroma, which makes it perfect for dishes requiring a strong aroma, for sauces or on cheese boards.
See also
CHEDDAR MILD RED CHEESE (block) 
SEMI-HARD CHEESE WITH SUN-DRIED TOMATOES and GARLIC (round) 
RACLETTE CHEESE (slices) 
WENSLEYDALE CHEESE WITH MANGO AND GINGER 1.2kg (crescent) 
MIMOLETTE CHEESE (serving) 
PARMIGIANO REGGIANO CHEESE (serving) 
CHEDDAR BEECHWOOD CHEESE 
Green Thunder CHEDDAR CHEESE 
CHEDDAR IVY’S VINTAGE WYKE CHEESE 
RED LEICESTER CHEESE WITH CHILLI AND CHIPOTLE 1.2kg (crescent) Become our partner
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