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CAMBOZOLA CHEESE WITH GARLIC (wheel)
Soft cheese with white growth and blue mould overgrowth. Cream flavor and garlic aroma combine with a spicy, specific taste specific to blue mold. The perfect ingredient for salads, cold and hot dishes. Excellent on the sandwich and on the cheeseboard. White wines are best suited for Cambozola. Produced from pasteurized cow’s milk. It contains 70% fat.
See also
DANISH BLUE CHEESE (circle) 
CHEDDAR CHEESE WITH PORTO WINE (portion) 
MOZZARELLA CHEESE DI BUFALA (in brine) 
DANISH BLUE CHEESE (portion) 
IGOR GORGONZOLA DOLCE CHEESE (circle 1/4) 
DELICIOUS SELECTION BLUE CHEESE (block) 
DELICIOUS SELECTION BLUE CHEESE (block) 
DIPLOMAT GARLIC CHEESE (BLOCK) 
PINNA SHEEP CHEESE FOR SPREADING 
BEEMSTER MEDIUM CHEESE (circle) Become our partner
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