Search by category
ROQUEFORT PAPILLON RED LABEL CHEESE (portion)
One of the oldest French cheeses made exclusively from the milk of Lacaune sheep, which graze on the giant plateau of Aveyron. The taste is complex, creamy and soft due to the maturation process, which is currently produced in the same natural caves of the village for at least 4 months. “Roquefort Papillon” is the most famous Roquefort with full aroma, which is characterized by high intensity of penicillium roqueforti.
See also
SER Dor Blu (block) 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) 
CAMBOZOLA CREAM CHEESE (portion) 
IGOR GORGONZOLA DOLCE CHEESE (portion) 
FOURME D´AMBERT CHEESE (cylinder) 
CAMEMBERT ROYAL cheese (portion) 
CAMBOZOLA BLACK CHEESE (wheel) 
LEFFOND CHEESE 
IGOR GORGONZOLA Piccante CHEESE (portion) 
ROUCOULONS CHEESE (portion) Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY