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ROQUEFORT PAPILLON RED LABEL CHEESE (portion)
One of the oldest French cheeses made exclusively from the milk of Lacaune sheep, which graze on the giant plateau of Aveyron. The taste is complex, creamy and soft due to the maturation process, which is currently produced in the same natural caves of the village for at least 4 months. “Roquefort Papillon” is the most famous Roquefort with full aroma, which is characterized by high intensity of penicillium roqueforti.
See also
COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI 
IGOR GORGONZOLA Piccante CHEESE (portion) 
BUCHETTE GOAT CHEESE ROLL (blister) 
CHEESE LE ROUSSOT (portion) 
GRUYERE ENTREMONT CHEESE (round 1/12) 
DANISH BLUE CHEESE (portion) 
IGOR DOLCETTO Gorgonzola & Mascarpone cheese 
MONTAGNOLO CHEESE (wheel) 
BRIE ERMITAGE (wheel) 
IGOR GORGONZOLA Piccante CHEESE (portion) Become our partner
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