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ROQUEFORT PAPILLON RED LABEL CHEESE (portion)
One of the oldest French cheeses made exclusively from the milk of Lacaune sheep, which graze on the giant plateau of Aveyron. The taste is complex, creamy and soft due to the maturation process, which is currently produced in the same natural caves of the village for at least 4 months. “Roquefort Papillon” is the most famous Roquefort with full aroma, which is characterized by high intensity of penicillium roqueforti.
See also
IGOR GORGONZOLA Piccante CHEESE (portion) 
CAMBOZOLA CREAM CHEESE (portion) 
CANTOREL GEANT CHEESE (wheel) 
P’TIT GREY CHEESE WITH ASH 
GRAN LEO CHEESE (round 1/8) 
IGOR GORGONZOLA DOLCE CHEESE (portion) 
MORBIER ASH CHEESE (round 1/2) 
FOURME D´AMBERT CHEESE (cylinder) 
IGOR GORGONZOLA DOLCE CHEESE (portion) 
LE CABRIDOUX GOAT CHEESE (fresh, for spreading) Become our partner
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