DANISH BLUE CHEESE (circle)


Original Danish semi-hard cheese with blue mould with a distinctive, salty taste. Perfect for cheese board, sauces, stuffing, salads, cheese pastes and sandwiches. Perfect addition to baked dishes. Danish Blue Cheese is best suited for heavy, dry red or white, sweet wines. Produced from pasteurized cow milk. Contains 50% fat.



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DANISH BLUE CHEESE (circle)

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