Wyszukaj według kategorii
ROQUEFORT PAPILLON BLACK LABEL (1/2 circle)
This world-renowned Roquefort is a noble, completely natural cheese made from sheep’s milk from the Auvergne region of France. This unique Papillon Roquefort, aged for more than 4 months in the natural caves of Combalou, is distinguished primarily by its white curd and intense blue, which generously masks wide and numerous cavities. The taste of good Roquefort is balanced and quite salty.
Zobacz także
FOURME D´AMBERT CHEESE (cylinder) 
GORGONZOLA DOLCE crumbles/pieces 170g 
RACLETTE CHEESE (round) 
LEFFOND CHEESE 
CAMEMBERT ROYAL cheese (portion) 
CANTOREL GEANT CHEESE (wheel) 
BUCHETTE GOAT CHEESE ROLL WITH GARLIC and HERBS (blister) 
MORBIER ASH CHEESE (round 1/2) 
IGOR GORGONZOLA DOLCE CHEESE (portion) 
BRIE ERMITAGE (wheel) Become our partner
Export sales manager
phone
+ 48 605 590 599
+ 48 693 550 771
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY