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ROQUEFORT PAPILLON BLACK LABEL (1/2 circle)
This world-renowned Roquefort is a noble, completely natural cheese made from sheep’s milk from the Auvergne region of France. This unique Papillon Roquefort, aged for more than 4 months in the natural caves of Combalou, is distinguished primarily by its white curd and intense blue, which generously masks wide and numerous cavities. The taste of good Roquefort is balanced and quite salty.
See also
CHEVRE & BREBIS CHEESE (circle) 
COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI 
P’TIT GREY CHEESE WITH ASH 
GRAN LEO CHEESE (round 1/8) 
IGOR GORGONZOLA Piccante CHEESE (portion) 
CAMBOZOLA CREAM CHEESE 
PUR BREBIS SHEEP’S CHEESE 
CAMBOZOLA CHEESE WITH GARLIC (wheel) 
DOR BLU GRAND NOIR WAX 2.5KG 
GORGONZOLA DOLCE crumbles/pieces 170g Become our partner
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