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ROQUEFORT PAPILLON BLACK LABEL (1/2 circle)
This world-renowned Roquefort is a noble, completely natural cheese made from sheep’s milk from the Auvergne region of France. This unique Papillon Roquefort, aged for more than 4 months in the natural caves of Combalou, is distinguished primarily by its white curd and intense blue, which generously masks wide and numerous cavities. The taste of good Roquefort is balanced and quite salty.
See also
COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI 
IGOR GORGONZOLA DOLCE CHEESE (portion) 
IGOR DOLCETTO Gorgonzola & Mascarpone cheese 
EMMENTALER ERMITAGE CHEESE (block) 
BSER BLEU D’AUVERGNE (portion) 
SER BRIE LA BRIQUE (block) 
GOAT CHEESE with blue mould BLU DI CAPRA 
CHEESE LE ROUSSOT (portion) 
LE CABRIDOUX GOAT CHEESE (fresh, for spreading) 
CAMEMBERT ROYAL cheese (portion) Become our partner
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