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IGOR GORGONZOLA Piccante CHEESE (1/4 circle)
Original Italian cheese with blue, noble mold. It is distinguished by a velvety, creamy consistency and a spicy taste. The Gorgonzola Piccante melts perfectly, it is especially recommended for all kinds of baked dishes and for preparing sauces. It bears the DOP mark, which guarantees the authenticity of the origin of the milk from which it is produced in the region of Italy. It also meets strict standards for the production itself. Gorgonzola cheese is made from pasteurized cow’s milk. Contains 48% fat.
See also
MICHELANGELO MOZZARELLA DI BUFALA CHEESE 
CAMBOZOLA BLACK CHEESE (wheel) 
GORGONZOLA DOLCE GRAN RISERVA LEONARDI CHEESE (circle) 
GRATINO CHEESE (grated) 
PARMIGIANO REGGIANO CHEESE (grated) 
DANISH BLUE CHEESE (portion) 
MONTAGNOLO CHEESE (wheel) 
CREMA GORGONZOLA DOP 
MICHELANGELO PECORINO ROMANO CHEESE (serving) Become our partner
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