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Dor Blu CHEESE (1/2 circle)
Cheese with an overgrowth of the noble blue mould. Perfect for serving on a board of cheese, ideal for sandwiches or cocktail slices. Recommended for salads, stuffing, sauces, casseroles, cheese pastes. Semi-dry, white burgundy wines are most suitable for the Dorblu cheese . Produced from pasteurised cow milk. Contains 50% fat.
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LIMBURGER 
MONTAGNOLO CHEESE (wheel) Become our partner
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