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Dor Blu CHEESE (1/2 circle)
Cheese with an overgrowth of the noble blue mould. Perfect for serving on a board of cheese, ideal for sandwiches or cocktail slices. Recommended for salads, stuffing, sauces, casseroles, cheese pastes. Semi-dry, white burgundy wines are most suitable for the Dorblu cheese . Produced from pasteurised cow milk. Contains 50% fat.
See also
BSER BLEU D’AUVERGNE (portion) 
DIPLOMAT GARLIC CHEESE (BLOCK) 
IGOR GORGONZOLA DOLCE CHEESE (circle 1/4) 
LIMBURGER 
DOR BLU CHEESE 100g 
CAMBOZOLA BLACK CHEESE (wheel) 
ROUGETTE NATURAL CHEESE FOR BARBECUE 
CHEESE FONDUE ORIGINAL 
BRYNDZA EWE CHEESE 
GOAT CHEESE with blue mould BLU DI CAPRA Become our partner
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