Search by category
P’TIT GREY CHEESE WITH ASH
Original French soft cheese with mould growth, with ash. It is characterized by a delicate, subtle taste and a uniform smooth consistency. It tastes delicious with crunchy bread, fits perfectly with grapes. Served on a cheeseboard. Red wines taste best with P’tit Grey and ash. The cheese is made from pasteurized cow milk. Contains 55% fat.
See also
CHEVRE & BREBIS CHEESE (circle) 
BSER BLEU D’AUVERGNE (portion) 
LEFFOND CHEESE 
RACLETTE CHEESE (round) 
COW AND SHEEP CHEESE VACHE & BREBIS PELOTARI 
DELAKTIS CHEESE WITH VEGETABLE FAT (addition to salads) 
EMMENTALER ERMITAGE CHEESE (block) 
LE CABRIDOUX GOAT CHEESE (fresh, for spreading) 
VACHE & BREBIS PELOTARI CHEESE (circle) 
CAMEMBERT ROYAL cheese (portion) Become our partner
EUROPEAN CHEESE DISTRIBUTOR / DAIRY DISTRIBUTOR / CHEESE DISTRIBUTOR / EUROPEAN PRODUCTS / EUROPEAN DAIRY / DAIRY EXPORTS / ITALIAN CHEESES / FRENCH CHEESES SPANISH CHEESES / CHEESES FOR THE GASTRONOMIC INDUSTRY