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P’TIT GREY CHEESE WITH ASH
Original French soft cheese with mould growth, with ash. It is characterized by a delicate, subtle taste and a uniform smooth consistency. It tastes delicious with crunchy bread, fits perfectly with grapes. Served on a cheeseboard. Red wines taste best with P’tit Grey and ash. The cheese is made from pasteurized cow milk. Contains 55% fat.
See also
ALLGÄUER CHEESE WITH PEPPER (wheel) 
BLEU D’AUVERGNE CHEESE (1/2 circle) 
ROUGETTE CHEESE (portion) 
FOURME D’AMBERT COW CHEESE 
SER BRIE LA BRIQUE (block) 
MORBIER ASH CHEESE (round 1/2) 
ROQUEFORT PAPILLON BLACK LABEL (1/2 circle) 
BRIE CHEESE 
ROQUEFORT PAPILLON RED LABEL CHEESE (portion) 
BUCHETTE GOAT CHEESE ROLL (blister) Become our partner
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