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P’TIT GREY CHEESE WITH ASH
Original French soft cheese with mould growth, with ash. It is characterized by a delicate, subtle taste and a uniform smooth consistency. It tastes delicious with crunchy bread, fits perfectly with grapes. Served on a cheeseboard. Red wines taste best with P’tit Grey and ash. The cheese is made from pasteurized cow milk. Contains 55% fat.
See also
RACLETTE CHEESE (slices) 
FOURME D’AMBERT COW CHEESE 
ROUCOULONS CHEESE (portion) 
CAMEMBERT ROYAL cheese (portion) 
ROUCOULONS NOIX CHEESE WITH THE NATURAL WALNUT AROMA 
CANTOREL GEANT CHEESE 
BRIE ERMITAGE (wheel) 
LEFFOND CHEESE 
ALLGÄUER CHEESE WITH GARLIC (wheel) 
FOURME D´AMBERT CHEESE (portion) Become our partner
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