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ROUGETTE CHEESE (wheel)
Soft cheese with lichen of noble, pink mold, which it owes to the extract of peppers. Creamy-white up to golden yellow flesh, with single holes with a creamy consistency, is characterized by a delicate but expressive taste and aroma blue cheese goes well on a cheese board, accompanied by fruit. It is an excellent ingredient in salads and hot dishes. Rougette cheese is accompanied by delicate, semi-dry white wines. It is produced from cow’s milk, pasteurized. It contains 70% fat.
See also
SHEEP MILK BLUE CHEESE ROULADE 160g_v01 
CANTOREL GEANT CHEESE (wheel) 
ROUGETTE CHEESE (portion) 
CHEESE LE ROUSSOT (portion) 
ROUCOULONS CHEESE (wheel) 
BRIE ERMITAGE (wheel) 
ROUCOULONS NOIX CHEESE WITH THE NATURAL WALNUT AROMA 
ROUCOULONS CHEESE (portion) 
ALLGÄUER CHEESE WITH PEPPER (wheel) 
BRIE ERMITAGE CHEESE (mini wheel) Become our partner
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