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SHEEP MILK BLUE CHEESE ROULADE 160g_v01
Sheep mould roll is a soft and covered with a velvety midge of white roulade mould, with a light, creamy taste. A great ingredient of the cheese board, as well as an ideal addition to salad, casserole or tart. It blends perfectly with fruits.
See also
QUESO DE CABRA GOAT CHEESE portion 
BRIE ERMITAGE (wheel) 
CAMEMBERT ROYAL cheese (portion) 
QUESO DE CABRA GOAT MILK CHEESE circle 
L’ORTOLAN CHEESE WITH TRUFFLES 
SHEEP BLUE CHEESE ROULADE 
BRIE ERMITAGE CHEESE (mini wheel) 
BRIE ERMITAGE (wheel) 
P’TIT GREY CHEESE WITH ASH 
ALLGÄUER CHEESE WITH GARLIC (wheel) Become our partner
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