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SHEEP MILK BLUE CHEESE ROULADE 160g_v01


Sheep mould roll is a soft and covered with a velvety midge of white roulade mould, with a light, creamy taste. A great ingredient of the cheese board, as well as an ideal addition to salad, casserole or tart. It blends perfectly with fruits.



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SHEEP MILK BLUE CHEESE ROULADE 160g_v01

Zobacz także

SHEEP BLUE CHEESE ROULADE
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SER BRIE LA BRIQUE (block)
P’TIT GREY CHEESE WITH ASH
ROUCOULONS NOIX CHEESE WITH THE NATURAL WALNUT AROMA
MANCHEGO SHEEP’S CHEESE
ROUGETTE CHEESE (portion)
CHEESE LE ROUSSOT (portion)
IBERICO CHEESE (round block 3kg)
CAMEMBERT ROYAL cheese (portion)

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