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ROUGETTE CHEESE (portion)
Soft cheese with a growth of noble, pink mould, which is due to the paprika extract. Creamy-white to golden yellow flesh, with single holes of creamy texture characterized by a delicate but expressive taste and aroma. Rougette mould cheese is great on the cheese board, accompanied by fruit. It is an excellent ingredient of salads and hot dishes. Delicate, semi-dry white wines are recommended for Rougette. It is made from pasteurized cow’s milk. Contains 65% fat.
See also
P’TIT GREY CHEESE WITH ASH 
CANTOREL GEANT CHEESE (wheel) 
L’ORTOLAN CHEESE WITH TRUFFLES 
BRIE ERMITAGE (wheel) 
MEELANIA BLUE GOAT ROULADE 
SHEEP MILK BLUE CHEESE ROULADE 160g_v01 
Bleu goat cheese in the shape of cheese/ Coeur du Berry 150g/ 
ROUCOULONS NOIX CHEESE WITH THE NATURAL WALNUT AROMA 
LEFFOND CHEESE 
CAMEMBERT ROYAL cheese (portion) Become our partner
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