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ROUGETTE CHEESE (portion)
Soft cheese with a growth of noble, pink mould, which is due to the paprika extract. Creamy-white to golden yellow flesh, with single holes of creamy texture characterized by a delicate but expressive taste and aroma. Rougette mould cheese is great on the cheese board, accompanied by fruit. It is an excellent ingredient of salads and hot dishes. Delicate, semi-dry white wines are recommended for Rougette. It is made from pasteurized cow’s milk. Contains 65% fat.
See also
LEFFOND CHEESE 
ROUGETTE CHEESE (wheel) 
CAMEMBERT ROYAL cheese (portion) 
BRIE ERMITAGE (wheel) 
ALLGÄUER CHEESE WITH GARLIC (wheel) 
BRIE ERMITAGE CHEESE (mini wheel) 
BRIE ERMITAGE (wheel) 
SHEEP MILK BLUE CHEESE ROULADE 160g_v01 
SER BRIE LA BRIQUE (block) 
CANTOREL GEANT CHEESE (wheel) Become our partner
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